A Haven of Serenity and Luxury in Kyoto’s Hidden Retreat
Nestled in the tranquil village of Hanase, deep in the outskirts of Kyoto, lies the hidden gem “Miyamaso.” This special culinary inn offers a serene space harmonized with nature, where guests can enjoy seasonal ingredients and exquisite hospitality. Featuring traditional sukiya-style architecture with a rich history, and highlighting the unique “Tsukikusa Cuisine” inspired by the blessings of nature, Miyamaso provides an unforgettable escape from the hustle and bustle of urban life. Join us as we explore the many charms of this one-of-a-kind retreat.
The History and Allure of Miyamaso
Miyamaso’s origins trace back to the Meiji era, when it was established as a lodging house for Daisen-in Temple of Mount Hiei. As one of the key centers of esoteric Buddhist culture, the temple served as a spiritual haven for monks and visitors alike. Over time, Miyamaso evolved into a culinary inn while preserving its legacy of hospitality.
Under the leadership of its fourth-generation owner, Hisato Nakatō, Miyamaso gained attention for its dedication to the region’s traditions and nature-focused “Tsukikusa Cuisine.” This approach earned it a place in the Michelin Guide and widespread acclaim both domestically and internationally. Beyond its culinary appeal, Miyamaso continues to embody the “spirit of hospitality” nurtured during its days as a temple lodging, offering personalized and attentive service to every guest.
The inn also houses antique furniture and cultural artifacts of historical significance, giving it value not just as an accommodation but also as a place to appreciate art and tradition. During their stay, guests can immerse themselves in the heritage of these cultural treasures.
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A Space in Harmony with Nature
Miyamaso’s architecture, designed by renowned sukiya-style architect Sotoji Nakamura, revolves around the theme of “dialogue with nature.” Known for incorporating natural landscapes into his designs, Nakamura ensured that every detail of Miyamaso integrates the surrounding environment. The placement of windows and room layouts allows guests to fully experience the changing seasons, creating a feeling of unity with the outdoors even when indoors.
One highlight is the “Kawa no Mune” (Riverside Wing), which features four unique rooms, each offering a different seasonal theme. For example, the “Shikisai” room showcases cherry blossoms in spring, lush greenery in summer, vibrant autumn leaves, and snow-covered landscapes in winter, allowing guests to enjoy a distinct experience no matter the time of year.
Inside the inn, meticulous attention is paid to every detail, from the fragrant tatami mats to the warmth of the wooden interiors and handcrafted shoji screens and folding screens. These elements create a space that offers more than just accommodation—it provides a profound sense of relaxation and rejuvenation.
Tsukikusa Cuisine: A Feast for the Senses
Tsukikusa Cuisine is Miyamaso’s most distinctive feature, rooted in the philosophy of “coexisting with nature.” Hisato Nakatō emphasizes not only sourcing ingredients from the natural surroundings but also engaging in a dialogue with nature to maximize its gifts. All ingredients are hand-picked, carefully selected based on the day’s climate and natural conditions.
In spring, guests can savor bamboo shoots and butterbur, while early summer brings Japanese pepper and mugwort, and autumn showcases chestnuts and matsutake mushrooms. Each season offers a variety of dishes that highlight these fresh, local ingredients. Techniques such as grilling ayu (sweetfish) over an open fire or using house-made miso in hot pot dishes exemplify the delicate preparation methods that enhance the natural flavors of the ingredients.
Each dish also tells a story. Nakatō himself often shares insights about the origins of the ingredients and the cooking techniques, transforming the meal into an immersive experience. Special ingredients are accompanied by explanations from the head chef, allowing guests to appreciate the care and tradition behind each dish.
Special Moments at Miyamaso
Time spent at Miyamaso offers a rare opportunity to step away from the chaos of daily life and reconnect with oneself. A morning stroll along nearby paths is highly recommended, where the riverside trails provide fresh air, the sounds of birdsong, and the calming murmur of the water. These moments deepen your connection to nature and offer a chance to reset both mind and body.
Guests also enjoy quiet activities in their rooms, such as reading or writing letters. Traditional Japanese paper and brush pens are thoughtfully provided, allowing visitors to reflect and create in the serene atmosphere of Kyoto’s countryside. These simple, yet meaningful, experiences leave a lasting impression on all who visit.
Additionally, Miyamaso hosts seasonal events that highlight the region’s natural offerings. Activities such as spring mountain vegetable picking, summer river play, and guided autumn foliage tours provide guests with a deeper appreciation of the local environment.
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Surrounding Area and Access
Although Miyamaso is located relatively close to Kyoto City, the lush natural surroundings make it feel worlds apart from the urban hustle. By car, the most convenient route is to head north along National Route 367, a scenic drive that passes sights such as Mount Hiei and Kurama Mountain.
For those relying on public transportation, Kyoto Bus is a common option. Additionally, Miyamaso offers a shuttle service from the nearest bus stop for its guests, making it accessible even for those without a car.
The area also features local farmer’s markets and small cafes, where visitors can explore and enjoy the rich culinary culture of the region.
Nearby Attractions
- Kurama Temple: Known for its legendary tengu folklore, this mystical temple is surrounded by a forest that exudes spiritual energy, providing a rejuvenating experience for visitors.
- Kibune Shrine: Renowned as a romantic power spot, this shrine offers a unique water fortune-telling experience and a serene atmosphere.
- Takao Area: Famous for its autumn foliage, this area is perfect for hiking and nature walks. The entire mountain feels like a cultural treasure, attracting visitors throughout the year.
Visiting these spots during your stay will make your Miyamaso experience even more enriching.
Conclusion
Miyamaso, located in Hanase, Kyoto, is a sanctuary where you can experience the harmony of nature and indulge in extraordinary moments. With its fusion of traditional sukiya-style architecture and modern comforts, its seasonal Tsukikusa Cuisine, and the serene atmosphere enveloping the inn, Miyamaso offers an unforgettable escape.
Exploring nearby attractions further enhances the experience, allowing guests to enjoy Kyoto’s rich natural beauty and cultural history. Whether you seek a break from daily life or a chance to refresh your mind and body, Miyamaso is the perfect hidden retreat. For your next journey, immerse yourself in the wonders of Hanase and the unique experience that only Miyamaso can provide.
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